Free vending, run like a proper business.
Every clean, check and service visit is logged in SnackApp, our own operations system. Every machine reports live sales and stock through Nayax. So we restock before you run out, and you're never left wondering who's looking after your breakroom.
A machine that's looked after properly.
01Food safety
Scheduled cleans and temperature checks, backed by a signed Food Safety Plan.
02Accountability
Every job is logged with who did it and when. Nothing gets lost in a group chat.
03Fast fault response
Faults go straight into the system and are tracked until they’re fixed.
04Reliable service
Planned routes, roadworthy vans and monthly reports keep visits on schedule.
Paperwork in SnackApp. Live data from Nayax.
Every clean, check and visit, on record.
Our own system runs everything our team does on the ground, from machine cleans and signed food safety documents to vehicle pre-starts and planned routes.
Sales, stock and machine status, reported in real time.
We see every machine, live.
Every machine is connected to Nayax Management Suite and the MoMa app. Low stock, temperature or a machine dropping offline triggers an alert, and staff pay by card or phone.
We see it running low before you do.
Restocks are planned on real data, not guesswork.
Live sales
We see what sells at your site and shape the range around it.
Stock levels
Low-stock alerts mean we restock before the favourites sell out.
Temperature & offline alerts
If a machine warms up or drops offline, we know and respond fast.
Tap-and-go
Card and phone payments on every machine. No coins needed.
One system for the whole operation.
Screens from SnackApp, shown with demo data to protect our hosts.
Safe vans, planned runs, a record of everything.
When something goes wrong, it's on record.
Vehicle, property, injury and near-miss incidents are recorded in a dedicated register and followed up.
Fault reporting
Logged, assigned and closed out, with a record kept.
SWMS
Safe work method statements for installation, relocation, stocking and maintenance.
Monthly report
A shareable PDF summary, every month.
Questions about how we operate.
How often are machines cleaned?
Each machine has its own cleaning schedule in SnackApp, and every clean is logged with a date and the person who did it.
What happens if a machine breaks down?
Faults go straight into SnackApp, get assigned to our Brisbane team and are tracked until they're fixed.
Do you have a food safety plan and insurance?
Yes: a signed Food Safety Plan, SWMS for on-site work and a public liability certificate.
How do you know when a machine needs restocking?
Every machine runs on Nayax live telemetry, which reports sales and stock levels in real time and alerts us to low stock, temperature changes or a machine going offline.
How do staff pay?
Tap-and-go card or phone payments through the Nayax reader on every machine.
Can I refer another workplace?
Yes. Refer a Brisbane workplace that gets a Snackaroo machine and earn $500. Refer and earn
Want a machine that's looked after properly?
Free for Brisbane workplaces with 20+ staff. No lock-in.